All plants sold between now (09/25) and Spring 2026 will be losing foliage and will possibly be dormant ie. live roots or perennation structure ie bulb, but will have little or no above ground structure. They are still viable and will regrow in spring. If you have any questions please email me iain@borringtons.com Dismiss
Santero F1 is one of the first varieties to be resistant to Onion Downy mildew. These have a globe to slightly flat shape with copper/golden skin. It has main crop maturity with good yields and stores well. One of the most popular crops for the gardener, onions are a huge must for any allotment holder or for the gardener who…
White Lisbon is the traditional spring onion. Boasts long white stems with bright green tops which are slow to form a bulb, which contain a delicious mild flavour. Simply chop up and sprinkle on a variety dishes for a fabulous flavour. This variety of spring onion is ideal for growing in pots and planters on the patio. White Lisbon should…
Slightly larger than standard type parsnips, Gladiator F1 has a more refined shape of hybrid quality. The root has smooth white skin and is canker resistant. Parsnip is a particularly British vegetable because of its winter hardiness. Thankfully it is now reviving as a popular choice thanks to more imaginative uses in cooking. Roast with your Sunday joint or par-boil, roll in…
Tender and True is one of the most popular varieties of parsnip and is very much the gardeners favourite. It has a very uniform shape with pale coloured skin containing an outstanding flavour, making this a good choice for the show bench. Parsnip is a particularly British vegetable because of its winter hardiness. Thankfully it is now reviving as a popular choice thanks…
You can still grow in a small area, and this selection, is designed to make that a reality for you. These are plants are tried and tested to work in containers, tubs, pots, troughs, indeed, anywhere where they can get a few hours of good light. Just ensure if they're container grown to give them plenty of water and feed…
A tall growing heirloom maincrop variety. Vigorous plants produce a heavy crops of long pods, each containing up to 11 large peas of excellent flavour. Suitable for use in both the kitchen of for exhibition. Height: 1.5-1.8m (5-6ft) Pack size: 350 Seeds
Many young people today have never seen a pea-pod and only recognise peas if they come out of a plastic bag! We think this is a sad state of affairs because when grown fresh, peas are a totally different vegetable to those that are frozen. To get the sweetest flavour, peas are best cooked when picked young and cooked within…
Many young people today have never seen a pea-pod and only recognise peas if they come out of a plastic bag! We think this is a sad state of affairs because when grown fresh, peas are a totally different vegetable to those that are frozen. To get the sweetest flavour, peas are best cooked when picked young and cooked within…
Many young people today have never seen a pea-pod and only recognise peas if they come out of a plastic bag! We think this is a sad state of affairs because when grown fresh, peas are a totally different vegetable to those that are frozen. To get the sweetest flavour, peas are best cooked when picked young and cooked within…
Oregon Sugar Pod is a tall growing mangetout type producing really large broad flat pods. For the sweetest flavour, pick when the peas are just forming in the pod. The plant will grow to a height of 90-100cm (36-40"). Pack size: 250 Seeds
Hundredweight can attain huge weights if grown singly. This pumpkin is oval to round in appearance with a deep orange flesh which can be used for making soups or a tasty pumpkin pie. To enable your fruits to thrive, allow 200cm between plants. If you want one enormous pumpkin it is important to thin out any other fruits as they form so…
Jack O'Lantern is the perfect size for Halloween lights and is the traditional pumpkin to be used for carving. The skin is golden orange and the flesh is fine flavoured and deep orange coloured too. A versatile fruit in that it can be roasted, baked, or made into a variety of dishes such as soup, curries or pie. This particular…