All plants sold between now (09/25) and Spring 2026 will be losing foliage and will possibly be dormant ie. live roots or perennation structure ie bulb, but will have little or no above ground structure. They are still viable and will regrow in spring. If you have any questions please email me iain@borringtons.com Dismiss
A good old standby variety as it is highly reliable. The quality of this vegetable truly is the mark of a good gardener with large curds surrounded by dark green leaves. Sow October in a cold frame, plant out in March, cut in June. Sow February to April, cut late June to September. Cauliflower, not being one of the easiest…
This stunning looking, highly attractive head of lime green is made up of a mass of small conical shaped florets forming a pointed curd not unlike a standard cauliflower. Although 'Romanesco' grows like a cauliflower, it has a superb flavour reminiscent to a broccoli. It is packed full flavour and more tender texture than a usual white cauliflower. Matures August…
The roots of Giant Prague are globular with a slightly flattened base. With medium green foliage this variety stores well and is packed full of good flavour. Harvest from late September onward. Celeriac is delicious if mashed together with potatoes. Pack size: 1000 Seeds
Celeriac Asterix F1 is an early high yielding hybrid variety, forming large round bulbs which store well from an autumn harvest. It benefits from a good resistance to bolting and is very resistant to disease. Celeriac is really tasty if mashed in with some potatoes! Pack size: 50 Seeds
Easy to grow vegetables and a tall sunflower to get those little ones started. All will give quick results and the sunflower and pumpkin will keep the interest going throughout the year. Contains 5 individual foils of: Sunflower Giant Single S/C 20 Cress Plain S/C 2,000 Carrot Paris Market S/C 300 Radish French Breakfast S/C 1,000 Pumpkin Jack O’ Lantern…
A very popular and versatile Mexican chilli that can be eaten both green and red, and when ripe can remain on the plant for several weeks without deteriorating. The thick walled fruits are moderately hot, and are often stuffed with cream cheese before being cooked. Produces a good crop over a long season. Handy Tip: If you need space in…
Hot Thai is a very compact, productive and highly ornamental. The pungent chillies are excellent for drying or for chilli powder. One of the best chillies for growing in pots as the plants branch very freely, and naturally develop an attractive shape which displays the ripe green to red chillies to great advantage. 50,000 - 80,000 Scoville Heat Units Pack…
Hungarian Black Chilli Peppers produces sturdy 60cm (24") plants loaded with 8cm (3") Jalapeno shaped fruits which ripen to red from black. The plants have purple veined green leaves and also produce purple coloured flowers. The plant produces medium heat fruits with a Scoville Heat rating of 5,000 to 10,000 units. These chillis mature around 75 days from transplanting. These…
Scotch Bonnet Chillis are not for the faint hearted as they have a Scoville Heat Unit rating of around 350,000! Although the fruits are small, around 2.5-4cm long and 2-3cm wide, they are very hot and have a strong smell. To help reduce the spice, removing the seeds can help. Often used in Caribbean cooking as they originate from Jamaica.…
One of the world's most recognised chillies. Tabasco chillis are the main ingredient in the spicy sauce called Tabasco. Fruits grow upwards rather than hang down from the stems. The plant looks like an upright bush and reaches heights of around 1 metre. The fruits are small, only around 2.5-3cm long by 1cm wide, and they change colour from light…
This pepper is a must have for anybody who enjoys cooking. With authentic Habanero flavour, without the heat! This is an invaluable variety in the kitchen. When used in conjunction with a hot Habanero it allows the cook to control the depth of the flavour, without adding too much heat. Yellow coloured chillis. As easy to grow as tomatoes and…
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