Parsnip – Tender & True

Description

Parsnip is a particularly British vegetable because of its winter hardiness. Thankfully it is now reviving as a popular choice thanks to more imaginative uses in cooking. Roast with your Sunday joint or par-boil, roll in flour and Parmesan cheese and roast, delicious!

Pack size: 800 Seeds

Additional Details

When to Sow Tender and True Parsnip Seeds
Mid-March to May

Where to
Sow thinly direct into the growing site 2cm (¾”) deep in rows 45cm (18in) apart. Try to choose a stone free tilth growing site. Parsnips can take up to 8 weeks to germinate depending on soil temperatures. You are better to delay sowings if soils are wet and cold.

What to do Next
Do not transplant seedlings. As soon as seedlings appear, they should be gradually thinned until plants are 10cm (4in) apart. Hoe regularly, taking care not to damage the crown of the root.

Maturity
September to February

Handy Tip
Parsnips can be left in the ground all winter until they are required.

Nutritional Values
Good source of energy boosting Carbohydrates. High in vitamin C and potassium.